It’s that wonderful time of year where greenery starts popping up here there and everywhere. Why not forage some delicious, fragrant wild garlic and bake some irresistible cheese scones. Wild garlic is easy to recognize, we found this great guide on the Country File website and a delicious recipe below on The National Trust website….
Intrigued by the description of these unusual fruits and the enthusiasm of one of our customers who had grown them in the past, I decided to try growing cucamelon plants myself at home to see how they would perform. These small, grape size watermelon lookalikes are ignored by pests, are drought tolerant and are easy…
So we hate waste at Olive’s, and we like to use up everything we purchase and make here. We sometimes have a few left over cheese scones as we bake them fresh for you every day, so we wondered what we could make with them……it was decided that we will make a ‘Squiche’…….a cheese scone quiche! So…
Gluten and dairy free Sultana Chai Cake Recipe Ingredients: 180g sultanas 1 cup of chai tea 170g ground almonds 1 tspn cinnamon 1 tspn mixed spice ½ tspn bicarbonate of soda Pinch of salt 4 eggs 1 tbsp coconut oil 2 tbsp maple syrup 1 tbsp lemon zest 1 tbsp orange zest Method: Preheat the…
Jules our Chef made a delicious wild garlic soup today using wild garlic foraged from our ancient woodland ‘Pocketshaw’ by Vicky. Now is the time to pick wild garlic the flavour is intense nutty, woody deliciousness. Here’s how Jules did it ! Make 2 litres of vegetable stock using good quality stock mix such as…
