Named after Olive Tate, Vicky & Helen’s grandmother, and a thriving olive tree planted in the garden.
We serve delicious breakfasts, outstanding coffee, brunch, lunch, afternoon tea and home-made cakes. Our specials board is combination of world-cuisine and is made using local and home-grown ingredients where possible.
Private Events & Catering
We would be delighted to host your event here at Olive’s Café. Our beautiful indoor space can accommodate up to 50 people and a further 30 outside.
Contact Helen for more information: firstname.lastname@example.org
We serve delicious breakfasts, outstanding coffee, brunch, lunch, afternoon tea and home-made cakes including irresistible gluten free and vegan cakes and bakes. Our specials board is a combination of world-cuisine made using local and home-grown ingredients where possible.
Sample our range of wines imported direct from the producer in South West of France, these are made sustainably and are chosen as they represent excellent price quality ratio, all exclusive to Lime Cross Nursery.
We also house a carefully selected range of English Sparkling Wines, from Wiston Estate to Plumpton College Brut, available by the bottle in the cafe and to take away from our Farm Shop.
Our local beer and cider collection is steadily on the up, and we can offer you an array of local ales, lagers, porters and ciders from hard up scrumpy to fizzy Rhubarb.
We have evenings here at Olive’s where it is transformed into a cosy, candlelit retreat, often with live music playing in the background. We also open our doors on Friday evenings for pizza and local beers, wines and ciders all served from our pizza shack in the beautiful garden.
For our evening events all our ingredients are locally sourced or home-grown where possible and everything is cooked from scratch.
For more information on our events, please pop to our events page, or email Keely on email@example.com
We’re delighted to be hosting a solo exhibition of paintings by Sussex artist David Holden as part of the Art Trail for Hailsham Festival of Arts & Culture from 14th to 24th September. David’s great aunt was Edith Holden whose nature notes became an instant bestseller when published posthumously as The Country Diary of an…
So we hate waste at Olive’s, and we like to use up everything we purchase and make here. We sometimes have a few left over cheese scones as we bake them fresh for you every day, so we wondered what we could make with them……it was decided that we will make a ‘Squiche’…….a cheese scone quiche! So…
Lime Cross is renowned for its wonderful eclectic selection of conifers, trees, shrubs and plants, and most of our customers enjoy the grounds when coming to purchase their new garden wares. But there really are so many magical places to explore and relax at Lime Cross that you perhaps to not know about, so we thought…
This week we are revealing our amazing carrot cake recipe. The cake is very popular, made from lots of lovely ingredients and is Gluten Free for the celiac’s out there! This recipe makes a 10″ round cake Ingredients For the cake: 1/2 a cup of Ground almonds 2 cups of Gluten free self raising flour…