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Halloumi is a salty brined “squeaky” cheese, originally from the Mediterranean and traditionally made from sheep milk. Once dry fried or grilled it takes on a completely different texture – we call it “the vegetarians alternative to the rasher”. We make two varieties, this one which is made with 100% Sheep milk halloumi and a blended Halloumi using cow and sheep milk. Try it toasted on a summer salad or into a stir fry, adding mushrooms, tomatoes, oregano, peppers and serving on a bed of rice, pasta or cous-cous.