Seafood Night Menu Friday 25th November

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Booking & Pre-order strongly advisable, 7-9pm, call 01323 833229/ e mail café@limecross.co.uk

Aperitif Peach Bellini with Aladern Brut £6.5

Smoked salmon ‘pancakes’ with sour cream, pickles & shallots £8.5

Cornish fish stew with mussels, fennel & prawns £8.5

Tamarind Prawns £8

Chinatown chilli crab with ginger & spring onions- ‘prawn fried rice’ £16.5

Baked Cornish crab ‘Mornay’ with saute potatoes, side-salad & bread £16.5

1/2 Lobster Thermidor with skinny fries & garlic mayo £17.5

Warm chocolate brownie with vanilla ice-cream & chocolate sauce £6.5

Homemade Lemon Meringue Pie £6.5

Affogato £6.5

Sussex cheeses with traditional accompaniments £8.5

Digestif: Maury Vielle Reserve £7