Valentines Menu, 14th February 12-2:30 pm

£22.00 for 3 courses or £17.00 for 2 courses  

To Start

Soup of the day

With a mature Cheddar cheese ‘heart’ crouton

(vegan option available)

Tropical Prawn Salad

Dressed prawns, juicy mango and fresh avocado served

on mixed leaves and toasted ciabatta

Goats Cheese and Caramelised Onion Tart

Served with fresh leaves and balsamic dressing


Steak and Porter Pie

Served with creamy mustard mash and seasonal veg

Sweet Potato and Spinach Gratin

Served with garlic ciabatta bread, mixed leaves

and red cabbage coleslaw

Warm Roasted Beetroot, Butternut Squash and Spinach Salad

with pesto hummus, gluten free croutons and super seeds (vegan & GF)

Smoked Haddock and Spinach Rarebit Tart

Served with sauté potatoes peas or garden salad


Fresh Strawberries in a Melon Liquor

served with Chantilly cream and vanilla shortbread rounds

Hot Brownie Sundae

served with vanilla ice cream and dark chocolate sauce (GF)

Apple and Raspberry Crumble with Custard

Mango and passion fruit Sorbet and handmade zesty biscuit (Vegan & GF)

To book please speak to a member of the café team or

Call 01323 833229/ e mail [email protected]