Sourdough Bread and Wine Workshop, Saturday February 21st,2:00-5:30pm.

Sourdough Bread & Wine Workshop at The Secret Vineyard with Noa Lachman.

Join us at The Secret Vineyard for a unique hands-on workshop that blends the art of sourdough bread baking with the science of winemaking. Led by sourdough baking expert Noa Lachman, this immersive experience will introduce you to the fascinating—and sometimes mysterious—world of yeasts and natural fermentation.

Learn how to create, nurture, and bake with your own sourdough starter, discovering the secrets behind the perfect crust, crumb, and flavour. Noa will share her expert techniques, tips, and stories that bring the magic of yeast to life.

After the baking session, unwind with a guided wine tasting of Secret Vineyard’s wines. Explore how yeast, the same remarkable microorganism that transforms dough into bread, also plays a vital role in fermenting grapes into wine.

This workshop is a celebration of craft, flavour, and fermentation—a perfect experience for food lovers, wine enthusiasts, and anyone curious about the natural wonders that bring both bread and wine to life.

£50 per person.